Da farko, fermentation wani nau'i ne na tsarin ilimin halitta, wanda shine tsarin ilimin halitta mai rikitarwa na canza sukari zuwa carbon dioxide da barasa a ƙarƙashin yanayin anaerobic.A cikin wannan tsari, anaerobically sugar yana bazuwa zuwa ethanol da carbon dioxide, sa'an nan kuma ethanol ya kara lalacewa zuwa acetic acid da carbon dioxide.

isopropanolwani nau'in barasa ne, wanda ruwa ne mai lalacewa kuma mai ƙonewa.An fi amfani da shi azaman kaushi da maganin daskarewa.A cikin aiwatar da fermentation, sukari anaerobically yana bazu zuwa ethanol da carbon dioxide, don haka ana samar da isopropanol.Saboda haka, ana iya cewa isopropanol shine samfurin fermentation.

Koyaya, tsarin fermentation yana da rikitarwa sosai, kuma yanayi da kayan da ake buƙata don fermentation sun bambanta.Bugu da ƙari, samfurori na fermentation na iya zama daban-daban.Sabili da haka, ƙayyadaddun yanayi da kayan da ake buƙata don samar da isopropanol ba su bayyana ba.

Gabaɗaya, isopropanol shine samfurin fermentation.Koyaya, takamaiman yanayi da kayan da ake buƙata don samarwa ba su bayyana ba.Wajibi ne a kara nazarin tsarin fermentation da yanayi da kayan da ake buƙata don samar da shi don samun ƙarin cikakkun bayanai game da samar da isopropanol.