Khoom npe:N-Butyl acetate hmoov

Molecular hom:C6H12O2

CAS Nr:123-86-4 ib

Cov khoom siv molecular:

Specification:

Chemical Properties:

Butyl acetate, nrog cov tshuaj formula CH₃COO(CH₂)₃CH₃, yog cov kua tsis muaj xim thiab pob tshab nrog cov ntxhiab tsw qab ntxiag.Nws yog ib qho zoo heev organic solvent nrog zoo solubility zog rau ethyl cellulose, cellulose acetate butyrate, polystyrene, methacrylic resin, chlorinated roj hmab thiab ntau yam ntuj pos hniav.

Daim ntawv thov:

1, raws li ib tug txuj lom, ib tug loj tus naj npawb ntawm bananas, pears, pineapples, apricots, txiv duaj thiab strawberries, berries thiab lwm yam flavors.Nws tseem tuaj yeem siv los ua cov kuab tshuaj rau cov pos hniav thiab cov khoom siv hluavtaws, thiab lwm yam.

2, Cov kuab tshuaj organic zoo heev, nrog rau kev solubility zoo rau cellulose acetate butyrate, ethyl cellulose, chlorinated roj hmab, polystyrene, methacrylic resin thiab ntau yam ntuj resins xws li tannin, manila gum, dammar resin, thiab lwm yam. Nws yog dav siv hauv nitrocellulose kua roj vanish, siv los ua Cov kuab tshuaj nyob rau hauv cov txheej txheem ntawm cov tawv nqaij, ntaub thiab yas ua, siv los ua extractant nyob rau hauv ntau yam roj av ua thiab tshuaj txheej txheem, kuj siv nyob rau hauv spice compounding thiab ntau yam ntawm apricot, txiv tsawb, pear, pineapple thiab lwm yam tshuaj tsw qab.
3 、 Siv raws li kev tshuaj ntsuam xyuas cov tshuaj, cov qauv ntsuas chromatographic thiab cov kuab tshuaj.